It was amended a little because mornings have been cold, but afternoons have been warm. So this morning I hit the matinée showing of Frozen in 3D, which has been getting rave reviews.
It started out charming, with some enjoyable music, but soon degenerated into a very violent plot with forgettable songs and a frenetic score to match the heart-stopping action.
Idina Menzel, who was the green witch in Broadway's Wicked played the ice princess. This is an actress with a gorgeous singing voice, but they kept her to mostly dialog and much of it shouting. OTOH, Kristen Bell plays the younger princess and sings quite a bit, including a duet with Prince Hans, voiced by Santino Fontana. I can find no evidence of either of them singing professionally before. They did well, but the songs didn't require much range.
Olaf the snowman is ridiculous, and a great attraction for the kiddies, but I would not have brought a child to this very violent movie.
As is my habit, I stayed through the 10 minutes of credits for the Easter egg. It was there, but it was a throw-away. However, there is a disclaimer cleverly hidden in the credits toward the end which was worth the wait.
Speaking of movies, my biggest disappointments this week are that two movies which I otherwise would have loved to see are starring men who both do not fit the part, and can't act. The Secret Life of Walter Mitty was a childhood favorite book, and the movie starring Danny Kaye was pretty good. It would be spectacular re-made with modern technology and a Mitty who was of Kaye's calibre. But Ben Stiller? Gag me. And Saving Mr. Banks would have been fun if someone with enough acting chops to make us believe he is Walt Disney was playing opposite the extraordinary Emma Thompson. But Tom Hanks? Save me.
By the time the film was done, it was in the 60s outside so instead of catching The Hobbit 2: Spare The Air Day, I went to The Milk Pail and spent about $65 on cheeses. And that's even though they didn't have my favorite French sheep cheese. Some cheeses for snacking, some for fondue.
Then home, to do The Shed Project™.
This has been on the drawing board since I moved in. The house has a storage shed out at the end of the driveway. The previous owner had shelves installed left, right and back wall. The shelves on the right were too deep to get the door open wide enough - you had to shove stuff inside, close the door and then move the stuff where you wanted it. The shelves at the back made the space too short for my bike. And they were too close together vertically to hold any of my stuff.
So the Project was:
- Completely empty the shed
- Remove all the shelves on the left and back and one from the left and stack them off to the side
- Knock off all the shelf holders from those (this needed my heavy plumber's wrench. Well, a hammer really but I was too lazy to get it out of the closet)
- Put the bike in facing the door
- Stack all the tubs of stuff against the back wall
- Put all the camping gear on the left-hand shelves
- Add musical instruments, music stands, the big cooler and the microwave
It took about 2 hours. But now it's done, yay!
Parked myself in front of the TV and played the currently recording Tivo of the Hawaii Bowl. Boise State got clobbered early by the Beavers, but managed to raise their score to something less embarrassing at the end. I think Oregon State's coach gave them some help at the end to try to make a game of it.
Also watched some of The Long Island Medium marathon. One of the best cold readers on the planet, but she's strident and I can only take so much of her.
Dinner was duck soup. Yes, I know it is Marxist. But I had in the freezer taking up too much space the ribcage and other assorted bones from the duck I roasted the weekend I moved in. Threw those into a pot, covered with water, added a little salt, a tablespoon of crushed garlic, a couple of twists from the pepper mill, some bay leaves and a few leaves from my Kaffir lime tree. Then a tablespoon each of split peas and barley, and two of dried lima beans. Simmered for 90 minutes. The whole house smelled ducky. And it was yummy. Could have used more salt and barley. After two bowls of it, there is enough left for another meal.
After I write this I am running a bath in the lovely deep "garden style" tub because I am sore all over from the shed project.
Plans for tomorrow:
RMA a couple of Amazon purchases
See another movie